Born
1964
Died
2018
Works
24
Nanotechnology in food products
Leslie A. Pray
Fungal Diseases : An Emerging Threat to
Fungal Diseases : An Emerging Threat to Human, Animal, and Plant Health
Managing food safety practices from farm
Managing food safety practices from farm to table
The science and applications of syntheti
The science and applications of synthetic and systems biology
Leveraging food technology for obesity p
Leveraging food technology for obesity prevention and reduction efforts
Understanding the benefits and risks of pharmaceuticals
Update on Research Issues in the Assessment of Birth Settings
Nutrigenomics and the Future of Nutrition
Global Harmonization of Methodological A
Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations
Sustainable Diets, Food, and Nutrition
Physical Activity : Moving Toward Obesit
Physical Activity : Moving Toward Obesity Solutions
Examining a Developmental Approach to Childhood Obesity : The Fetal and Early Childhood Years
Relationships among the Brain, the Diges
Relationships among the Brain, the Digestive System, and Eating Behavior
Nutrition Across the Lifespan for Health
Nutrition Across the Lifespan for Healthy Aging
Research Methods to Assess Dietary Intak
Research Methods to Assess Dietary Intake and Program Participation in Child Day Care
Human Microbiome, Diet, and Health
Building Public-Private Partnerships in Food and Nutrition
Biological threats and terrorism
Examining Access to Nutrition Care in Ou
Examining Access to Nutrition Care in Outpatient Cancer Centers
Impact of Globalization on Infectious Di
Impact of Globalization on Infectious Disease Emergence and Control : Exploring the Consequences and Opportunities
Challenges for the FDA : The Future of D
Challenges for the FDA : The Future of Drug Safety
Considerations for Viral Disease Eradica
Considerations for Viral Disease Eradication : Lessons Learned and Future Strategies
Providing healthy and safe foods as we age
Sustainable Diets
